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| | Chapter 5: Louis Pasteur (1822-1895) |
 | | While Pasteur thus laid the foundation for the germ theory of disease, validation of the theory awaited the test of clinical application soon to be undertaken by the British surgeon, Joseph Lister. | | | Pasteur's experiments proved conclusively that fermentation is caused by microorganisms. | | | Pasteur's seminal contributions are by no means limited to germ theory and spontaneous generation. |
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http://elane.stanford.edu/wilson/Text/5f.html
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| | A SUMMARY OF WATER PASTEURIZATION TECHNIQUES |
| | The purpose of this document is not to say that pasteurization is the best way of providing drinking water or to say that one pasteurization technique is necessarily better than other. | | | Several techniques for pasteurizing water have been presented here. | | | In this document we describe several pasteurization techniques applicable to developing countries. |
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http://solarcooking.org/solarwat.htm
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| | Pasteurization |
| | Pasteur immediately devoted himself to research on the process of fermentation. | | | This faculty had been set up partly to serve as a means of applying science to the practical problems of the industries of the region, especially the manufacture of alcoholic beverages. | | | Pasteur later saved many lives when he developed vaccines for rabies and other deadly illnesses. |
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http://www.geocities.com/~perkinshome/pasteurization.html
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| | CDC - Multidrug-resistant Salmonella Typhimurium Infection from Milk Contaminated after Pasteurization |
| | Current milk standards are designed largely to safeguard against a failure or breakdown in the process of pasteurization. | | | Despite the important public health gains achieved, outbreaks associated with pasteurized milk continue to occur (1–3). | | | Pasteurization, or heat treatment, of milk is an important milestone in public health that contributed to dramatic declines in many infectious diseases. |
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http://www.cdc.gov/ncidod/EID/vol10no5/03-0484.htm
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| | Pasteurization |
| | For contiunuous pasteurizing, it is important to maintain a higher pressure on the pasteurized side of the heat exchanger. | | | The heat treatment is accomplished using a plate heat exchanger. | | | The batch method uses a vat pasteurizer which consists of a jacketed vat surrounded by either circulating water, steam or heating coils of water or steam. |
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http://www.foodsci.uoguelph.ca/dairyedu/pasteurization.html
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| | Vol. 3 No. 4 Commentary: Irradiation Pasteurization of Solid Foods: Taking Food Safety to the Next Level |
| | The food industry appears reluctant to fully embrace irradiation pasteurization despite the obvious and painful failure of alternative approaches to prevent foodborne infections. | | | Wide acceptance of the germ theory and the sanitary awakening that followed led to vast improvements in animal health and hygiene, and the safety of dairy products improved substantially. | | | Although irradiation pasteurization will not eliminate all seafood-borne pathogens, it will reduce the potential of seafood to cause illness. |
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http://www.cdc.gov/ncidod/EID/vol3no4/osterhol.htm
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| | Why Milk Pasteurization? Part 1: Sowing the Seeds of Fear, by Jean Bullit Darlington |
| | These are not statements based on hearsay or guesswork, but upon more than ten years of patient inquiry and diligent study of the evidence, including unbiased scientific research, for the purpose of determining the importance of milk, in relation both to health and economics. | | | The fallacy of this contention can best be demonstrated by assaying the facts upon which it has been based. | | | Lack of any such presentation is a tacit admission by the other side that there is no evidence with which to refute the propaganda charges made against it. |
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http://www.realmilk.com/propaganda.html
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| | Pasteurization - Wikipedia, the free encyclopedia |
| | In fact, some doctors suggest that babies and breast-feeding mothers avoid all but UHT pasteurized dairy products. | | | The term cold pasteurization is used sometimes for the use of ionizing radiation (see Food irradiation) or other means (e.g. | | | Milk simply labelled "pasteurized" is usually treated with the HTST method, whereas milk labelled "ultra-pasteurized" or simply "UHT" must be treated with the UHT method. |
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http://en.wikipedia.org/wiki/Pasteurization
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| | Lime Pasteurization-Extended Evaluation (RDP) |
| | The vessel was insulated similarly to the feeder and the sludge/lime mixer to retain the heat within the sludge. | | | Lime pasteurization with supplemental heat was--shown to be an effective process to reduce pathogenic organisms. | | | Lime pasteurization promises to provide a low cost and effective treatment for converting biological sludge into beneficial agricultural products. |
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http://www.rdptech.com/tch7lp.htm
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| | EnVessel Pasteurization - Cookville, TN (RDP) |
| | The operation of any sludge stabilization process is dependent upon the condition of the sludge introduced into the process. | | | The appearance of the biosolids produced by a Lime-EnVessel Pasteurization process is very dependent on the condition of the sludge fed into the system. | | | Acceptance testing should be delayed until the sludge condition is representative of normal operation. |
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http://www.rdptech.com/tch9evp.htm
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| | CIDRAP >> Under farm bill, 'pasteurization' could replace 'irradiation' on food labels |
| | Instead, it defines pasteurization as any safe treatment that is described as pasteurization under existing federal laws or that reduces pathogenic microbe levels in food to the same degree as pasteurization does and that is effective for the shelf life of the food. | | | The equivalence of the process to pasteurization must be "demonstrated to the satisfaction of the Secretary of HHS [Health and Human Services]," according to the clause. | | | They're not using radioactive isotopes to pasteurize this meat, so to use the term 'irradiation' is more misleading than to use any other term." Food irradiation as currently done often involves exposure to an electron beam rather than to a radioisotope such as cobalt 60. |
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http://www.cidrap.umn.edu/cidrap/content/fs/irradiation/news/irradiation.html
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| | Milk Pasteurization Controls and Tests, FD3101 |
| | Participants using pasteurizer controllers and instrumentation and perform hands-on practical sessions. | | | Trace the product flow of pasteurization systems, using practical exercises such as case studies, and in-plant system evaluations, and be able to list and describe the controls required for each component | | | Course Description: Lectures, demonstrations, PowerPoint presentations, case studies, and student presentations are used to develop the understanding and skills necessary to evaluate basic and complex pasteurization systems. |
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http://www.fda.gov/ora/training/stt/abstracts/FD3101.html
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| | The Cider Mill: What Is Pasteurization? |
| | Just to the side of our apple press, at the Cider Mill, you will see our Pasteurizer. | | | Pasteurization is the process of heating a product (like Cider) to a certain temperature for a certain time to render bacteria harmless. | | | The pasteurization process insures a cider that maintains the sweet, crisp taste of our fresh apples, while removing the harmful effects of any bacteria. |
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http://www.cidermillendicott.com/pasteurization.html
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| | Almond Pasteurization Systems |
| | We promise to always respect and treat our customers in a manner of high morals, and keep our promises. | | | For Almond and Nut Pasteurization or treatment by Steam and Pressure, our 16 years of manufacturing Steam Pasteurization equipment worldwide can be of great service to the Nut and Almond industry. | | | VENTILEX CFP Power Pasteurization® System is the ONLY Packer Installed Operational Steam Pasteurization System TERP approved for treatment of SE PT30 Salmonella. |
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http://www.nutpasteurization.net
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| | FDA/CFSAN - Food Safety A to Z Reference Guide |
| | The pasteurization process is based on the following time and temperature relationship. | | | This is usually done by applying heat to a food. | | | However, new time/temperature pasteurization methods are making this possible. |
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http://www.cfsan.fda.gov/~dms/a2z-p.html
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| | Pasteurization definition - Medical Dictionary definitions of popular medical terms |
| | Pasteurization: A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the food. | | | Pasteur's impact upon medicine was so profound that his name remains attached, not only to pasteurization but also to many other matters (the Pasteur effect; pasteurella; pasteurellaceae; pasteurellaceae infections; pasteurella haemolytica; pasteurella infections; pasteurella multocida; pasteurellosis, pneumonic; pasteurism; etc) | | | Food Poisoning - People infected with food borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. |
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http://www.medterms.com/script/main/art.asp?articlekey=8904
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| | Weston A. Price Foundation: Milk: It Does a Body Good? |
| | Pasteurization is a process of heat treating milk to kill bacteria. | | | Although Louis Pasteur developed this technique for preserving beer and wine, he was not responsible for applying it to milk. | | | Heat affects water soluble vitamins and can make them 38 percent to 80 percent less effective. |
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http://www.westonaprice.org/transition/dairy.html
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| | Pasteurization |
| | Batch or Vat Pasteurization is the first form of pasteurization used. | | | This process is a continuous method and a "hold tube" is used. | | | The process of pasteurization was created by Louis Pasteur. |
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http://www.anarac.com/pasteurization.htm
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| | IDFA - Pasteurization: Definition and Methods |
| | Pasteurization: A process named after scientist Louis Pasteur which uses the application of heat to destroy human pathogens in foods. | | | Ultra Pasteurization (UP) is a process similar to HTST pasteurization, but using slightly different equipment, higher temperatures and longer times. | | | The original method of pasteurization was vat pasteurization, which heat milk or other liquid ingredients in a large tank for a at least 30 minutes. |
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http://www.idfa.org/facts/milk/pasteur.cfm
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| | Got Milk? Make Sure It's Pasteurized |
| | It also kills beneficial bacteria and is associated with allergies, arthritis, and other diseases, they say. | | | Pasteurization, since its adoption in the early 1900s, has been credited with dramatically reducing illness and death caused by contaminated milk. | | | Research has shown that there is no significant difference in the nutritional value of pasteurized and unpasteurized milk, he says. |
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http://www.fda.gov/fdac/features/2004/504_milk.html
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| | Pasteurization |
| | Batch pasteurization is carried out in heated vats provided with an agitator to ensure uniform heating, a cover to prevent contamination during the 30-minute holding period, and a recording thermometer to trace a permanent record of the time-temperature treatment. | | | Pasteurization rids the milk of any disease-producing organisms and substantially reduces the total bacteria count for improved shelf life. | | | Batch pasteurization of milk has been largely replaced with HTST pasteurization. |
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http://tristate.apogee.net/et/ezifpas.asp
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| | pasteurization - definition of pasteurization by the Free Online Dictionary, Thesaurus and Encyclopedia. |
| | This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. | | | The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation. | | | pasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
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http://www.thefreedictionary.com/pasteurization
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| | Howstuffworks "What are homogenization and pasteurization?" |
| | Prior to pasteurization, many diseases were transmitted through raw milk to children and adults alike. | | | Milk can be pasteurized by heating to 145 degrees F (62.8 degrees C) for half an hour or 163 degrees F (72.8 degrees C) for 15 seconds. | | | When you pasteurize a food (almost always a liquid), what you are doing is heating it to a high enough temperature to kill certain (but not all) bacteria and to disable certain enzymes, and in return you are minimizing the effects on taste as much as you can. |
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http://home.howstuffworks.com/question147.htm
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| | Pasteurization: it works VERY poorly! |
| | Results indicate listeria can survive the minimum high-temperature, short-time treatment required by the U.S. Food and Drug Administration for pasteurizing milk. | | | Live listeria bacteria was then successfully isolated from the milk after heat treatment in 11 of 12 pasteurization trials. | | | Milk from cows inoculated with listeria was pooled for 2 to 4 days and then heated at 162 degrees Fahrenheit for 16 seconds in a high-temperature, short-time pasteurization unit. |
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http://www.notmilk.com/deb/pasteurize.html
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| | Pasteurization |
| | Pasteurization of the product is a process where only the pathogenic micro-organisms are destroyed. | | | Since the container was aseptic before filling,no re-infection is introduced and therefore no spoilage can occur. | | | Pasteurization can be done with relatively simple equipment. |
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http://www.aseptech.com/pasteuri.htm
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| | pasteurization |
| | Milk is pasteurized by heating it to about 145°F (63°C) for 30 min or by the “flash” method of heating to 160°F (71°C) for 15 sec, followed by rapid cooling to below 50°F (10°C), at which temperature it is stored. | | | Additional search results provided by HighBeam Research, LLC. | | | pasteurization, partial sterilization of liquids such as milk, orange juice, wine, and beer, as well as cheese, to destroy disease-causing and other undesirable organisms. |
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http://www.infoplease.com/ce6/sci/A0837812.html
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| | UV Pasteurization Update |
| | Last year, thermal pasteurization was the process of choice, but the thermal pasteurization units cost as much as $30,000 and are out of the reach of most small producers who rely on income generated during a four-week season in the fall to cover the costs of production. | | | Contact information for the UV processors developed by FPE and the Experiment Station for fruit juice is: | | | The unit is in the final set of confirmation tests to ensure that the equivalent to thermal pasteurization is being met with a broad range of pathogens that are associated with apple cider. |
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http://www.nysaes.cornell.edu/pubs/press/1998/uv_pasteurization.html
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| | Food Safety Research Information Office: Food Processing and Technology |
| | Discusses the latest method being developed for surface pasteurization of solid foods. | | | Provides a description of pasteurization and a list of online resources about pasteurization technolgy and several fact sheets organized into food areas such as milk, eggs, and juice & cider. | | | Highlights related research areas, FSRIO database projects, and online resources. |
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http://fsrio.nal.usda.gov/research_topics_index.php?topic=food_tech
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| | Home :: American Pasteurization Company :: HPP |
| | APC is not a food manufacturer but concentrates specifically on offering this service to the food manufacturing industry. | | | American Pasteurization Company (APC) is the first company in the United States to offer HPP on a commercial tolling basis. | | | Recent advances in pressure equipment have significantly lowered the cost of use. |
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http://www.pressurefresh.com
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| | Pasteurization Index |
| | Abstracts on the Effect of Pasteurization on the Nutritional Value of Milk | | | A Campaign for Real Milk is a project of The Weston A. Price Foundation |
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http://www.realmilk.com/past_index.html
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| | Pasteurization of carrot juice |
| | Cycling Forums > Other Stuff > General health and fitness > Health and nutrition > Food and nutrition > sci.med.nutrition | | | Why would anyone think of such a strange idea as pasturizing carrot juice? | | | > >Does the pasteurization (flash pasteurization) of carrot |
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http://www.cyclingforums.com/showthread.php?t=191360
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