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| | Protein & Amino Acids- Ask the Dietitian |
 | | Protein once absorbed into the blood is filtered by the kidneys and if not used to build and repair muscle tissue, is converted to energy or stored as fat. |  | | The RDA for protein is 63 gm for males and 50 gm for females. |  | | Most of the amino acids (protein) in an egg are found in the white. |
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http://www.dietitian.com/protein.html
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| | Protein |
 | | During the time it reigned supreme, there was very little human research being done on individual protein sources. |  | | On the negative side, allergies are still possible with their use and depending on the type and quality of the protein concentrate, it may have high levels of fat or sugar and an absence of important individual amino acids such as glutamine. |  | | Protein is made up of all L. However, there appears to be some therapeutic value to some of the D molecules such as DL-Phenylalanine for pain. |
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http://www.betterbodz.com/proteinfinal.html
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| | The McDougall Newsletter December 2003 - Protein |
 | | You may think this is a trivial matter; however, incorrect information on our protein needs can have grave consequences on your health and your family’s health. |  | | Consider the protein content of the foods we consume after weaning – these are even higher in protein – rice is 9%, potatoes are 8%, corn is 11% and oatmeal is 15% protein. |  | | Following these studies, Chittenden in 1904 concluded that 35–50 g of protein a day was adequate for adults, and individuals could maintain their health and fitness on this amount. |
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http://www.nealhendrickson.com/mcdougall/031200puprotein.htm
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| | Protein |
 | | Thus, contrary to the widely held belief, the energetically preferred conformation of the main protein of bone and skin in physiological solution is a random coil rather than a triple helix. |  | | Several proteins with antimicrobial activity, such as immunoglobulins, kappa-casein, lysozyme, lactoferrin, haptocorrin, alpha-lactalbumin, and lactoperoxidase, are relatively resistant against proteolysis in the gastrointestinal tract and may, in intact or partially digested form, contribute to the defense of breastfed infants against pathogenic bacteria and viruses. |  | | For the group as a whole protein synthesis on 1.7 g protein/kg/d was 0.74, 0.75 and 0.87 g N/kg/d on 100, 90 and 80 kcal/kg/d respectively; whereas on 0.7 g protein/kg/d it was 0.37, 0.38 and 0.40 g N/kg/d. |
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http://www.ecologos.org/pro.htm
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| | Protein Basics |
 | | Example: A healthy man, 175 lbs./79.54 kilos, exercising regularly with no health problems would need 72 (71.59) grams of protein per day. |  | | Protein in food is slowly released into the blood stream allowing for maximum utilization of amino acids. |  | | The type of fat in natural protein, from animals and fish NOT fed grain, is higher in the omega 3 fatty acids which are precursors to the anti-inflammatory prostaglandins. |
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http://www.krispin.com/protein.html
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| | protein - Columbia Encyclopedia article about protein |
 | | Many globular protein molecules are easily crystallized and have been examined by X-ray diffraction, a technique that allows the visualization of the precise three-dimensional positioning of atoms in relation to each other in a crystal. |  | | Proteins are needed in the diet mainly for their amino acids, which the body uses to build new proteins (see nutrition nutrition, study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction. |  | | The precise three-dimensional structure of a protein molecule is referred to as its native state and appears, in almost all cases, to be required for proper biological function (especially for the enzymes). |
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http://columbia.thefreedictionary.com/protein
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| | Protein Information Sheet |
 | | Proteins are broken down into their constituent amino acids during digestion which are then absorbed and used to make new proteins in the body. |  | | Protein quality is usually defined according to the amino acid pattern of egg protein, which is regarded as the ideal. |  | | Dietary proteins with all the essential amino acids in the proportions required by the body are said to be a high quality protein. |
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http://www.vegsoc.org/info/protein.html
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| | Protein |
 | | Contrary to popular belief, people who exercise vigorously or are trying to put on muscle mass don't need to consume extra protein. |  | | This isn't true - it is stimulation of muscle tissue through exercise, not extra dietary protein that leads to muscle growth. |  | | For elderly people, it is likely that protein intake at the upper end of the RDA range is desirable to maintain muscle mass and strength, which is a crucial component of walking ability. |
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http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Protein?OpenDocument
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| | Protein - Wikipedia, the free encyclopedia |
 | | Proteins control almost all the molecular processes of the body and are the actors that do everything that happens within us. |  | | Proteins are often progenitors in allergies and allergic reactions to certain foods. |  | | Filamentous proteins make up the cytoskeleton of cells and some of the structure of animals: examples include tubulin, actin, collagen and keratin, all of which are important components of skin, hair, and cartilage. |
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http://en.wikipedia.org/wiki/Protein
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| | NIH ORBD~NRC - Fibrous Dysplasia |
 | | Recent studies indicate that fibrous dysplasia may be caused by a chemical abnormality in a protein in the bone that leads to an overgrowth of bone cells that produce fibrous tissue. |  | | Surgery is recommended for fibrous dysplasia to relieve intractable bone pain, to improve mobility that may be impaired due to skeletal deformity, to facilitate the healing of fractures, to relieve local pressure on the spinal cord, spinal nerves, or brain, and to treat the unusual complication of bone sarcoma. |  | | Young patients who have fibrous dysplasia in many bones may have more problems. |
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http://osteo.org/newfile.asp?doc=p111i&doctitle=Fibrous+Dysplasia&...+Sheet
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| | Protein, Part 4: Amino Acid Kinetics and Adaptations |
 | | Inhibition of protein breakdown by glutamine in perfused rat skeletal muscle. |  | | With regards to the concept of protein cycling, while the general idea is somewhat logical, in that decreasing protein intake can cause a transient decrease in oxidation and turnover, there is little indication that there will be a net gain in body protein when protein intake is increased again. |  | | The proteins synthesized after a meal are thought to be labile proteins; that is, proteins which serve mainly as a temporary storage site for protein (12). |
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http://www.thinkmuscle.com/articles/mcdonald/protein-04.htm
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| | 1-01 Newsletter |
 | | Protein electrophoresis is a practical and useful test in assessing health status of psittacine birds. |  | | It serves as the major reservoir of protein, is a main contributor of colloidal osmotic pressure, is involved in acid-base balance, and acts as a transport carrier for small molecules such as vitamins, minerals, hormones, fatty acids, and many drugs. |  | | Avian plasma proteins (albumin and globulins), except for immunoglobulins, are manufactured in the liver. |
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http://www.antechdiagnostics.com/clients/antechNews/2001/1-01.htm
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| | tau: 2000 |
 | | Both pathways are thought to have an important role in brain development, and they have been connected through Dishevelled (Dvl) protein, a known transducer of the Wnt pathway. |  | | Tau proteins are the major constituents of intraneuronal and glial fibrillar lesions described in Alzheimer's disease and numerous neurodegenerative disorders referred to as 'tauopathies'. |  | | In this study, we show that human tau filaments formed in lamprey central neurons (ABCs) that chronically overexpress human tau resemble the 'straight filaments' seen in Alzheimer's Disease and other neurofibrillary conditions, and are distinguishable from neurofilaments by their ultrastructure, distribution and intracellular behavior. |
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http://lansbury.bwh.harvard.edu/Literature/Review/tau_2000.htm
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| | Protein - Wikipedia, the free encyclopedia |
 | | Severe protein deficiency, encountered only in times of famine, is fatal, due to the lack of material for the body to facilitate as energy. |  | | Protein Research: Western Blot Protocols, Troubleshooting and Theory |  | | Proteins are often progenitors in allergies and allergic reactions to certain foods. |
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http://en.wikipedia.org/wiki/Protein
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| | Protein phosphatases |
 | | This somewhat paradoxical finding was intriguing since phosphatases were largely considered to be negative regulators of growth-promoting pathways characterized by extensive protein tyrosine phosphorylation. |  | | The TCR is actually a complex of proteins that mediate antigen binding (i.e., such as small peptide sequences from viruses or bacteria) and transduction of a signal telling the T cell to divide, release soluble factors (lymphokines, interleukins, etc.), kill a virus-infected cell, etc. |  | | The purpose behind creating a substrate trapping mutant phosphatase is to use such a reagent to trap or capture phosphoproteins that may serve as physiologic substrates for these enzymes in vivo. |
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http://neurobio.mcphu.edu/GalloWeb/Loudonprotein_phosphatases.htm
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| | Protein S Deficiency |
 | | Protein S deficiency is a genetic trait that predisposes one to the formation of venous clots. |  | | Activated protein C then combines with protein S on the surface of a platelet (platelets are the clotting cells that circulate in the blood and provide phospholipids to support that clotting process). |  | | Beginning long-term anticoagulation is influenced by the patient's overall risk of recurrent thrombosis balanced against the risks associated with long-term anticoagulation on an individual basis. |
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http://www.med.uiuc.edu/hematology/PtProtS.htm
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| | Protein Controversies in Diabetes |
 | | At 6 months, the high-protein group had lost 8.9 kg (20 lb) with a fat loss of 7.6 kg (17 lb) compared to the high-carbohydrate group loss of 5.1 kg (11 lb) and fat loss of 4.3 kg (9 lb). |  | | The majority of protein is digested, and the amino acids not used for gut fuel are metabolized in the intestinal mucosal cells and transported by the portal vein to the liver for protein synthesis or gluconeogenesis. |  | | Protein degradation and conversion of both endogenous and exogenous protein to glucose in type 1 diabetes depends on the state of insulinization and degree of glycemic control. |
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http://journal.diabetes.org/diabetesspectrum/00v13n3/pg132.htm
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| | Protein |
 | | Thus, contrary to the widely held belief, the energetically preferred conformation of the main protein of bone and skin in physiological solution is a random coil rather than a triple helix. |  | | Several proteins with antimicrobial activity, such as immunoglobulins, kappa-casein, lysozyme, lactoferrin, haptocorrin, alpha-lactalbumin, and lactoperoxidase, are relatively resistant against proteolysis in the gastrointestinal tract and may, in intact or partially digested form, contribute to the defense of breastfed infants against pathogenic bacteria and viruses. |  | | For the group as a whole protein synthesis on 1.7 g protein/kg/d was 0.74, 0.75 and 0.87 g N/kg/d on 100, 90 and 80 kcal/kg/d respectively; whereas on 0.7 g protein/kg/d it was 0.37, 0.38 and 0.40 g N/kg/d. |
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http://www.ecologos.org/pro.htm
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| | Indiana Elk Breeders Association |
 | | This diet provides enough protein (3 lbs.) and energy (14.3 lbs.) for a more balanced ratio of 4.8. |  | | This diet provides adequate protein (2.7 lbs.) and energy (14.3 lbs.) for the best TDN/CP ratio of 5.3. |  | | Proteins are the basic building blocks of the body, needed in large amounts throughout life for growth and repair of tissues. |
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http://www.wapiti.net/in/ieba/library2.cfm?articleID=92
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| | Avian Plasma Proteins |
 | | Protein electrophoresis has been demonstrated to be a very effective diagnostic tool in avian medicine. |  | | Understanding the uses of avian protein electrophoresis will enhance your practice of avian medicine and will help you hone your diagnostic skills. |  | | These proteins usually elevate during the acute phase of inflammatory disease, and therefore are helpful in the diagnosis and monitoring of many infectious diseases and other causes of chronic inflammation. |
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http://www.exoticpetvet.net/dvms/proteins.html
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| | Genome Biology Full text Prolinks: a database of protein functional linkages derived from coevolution |
 | | Proteins that contain these common domains are often found linked to each other by the Rosetta Stone method, even though they may not have fused. |  | | Proteins that carry out consecutive metabolic steps or are components of molecular complexes are often expressed as a single polypeptide chain to maximize kinetic or expression efficiency. |  | | A more complete understanding of protein function requires the identification of interacting partners: interacting subunits if the protein is a component of a molecular complex, and pathway members if the protein participates in a metabolic or signal transduction pathway [1]. |
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http://genomebiology.com/2004/5/5/R35
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| | 06001.030123&ELEMENT_SET=DECL |
 | | This systemic response to injury is characterized by development of a hyperdynamic circulation9, elevated basal energy expenditure", and net skeletal muscle protein catabolism. |  | | In another embodiment, the present invention is also directed to a method of decreasing protein catabolism and increasing lean body mass in an individual, comprising the step of administering to said individual a pharmacologically effective dose of a beta-adrenergic antagonist. |  | | In yet another embodiment of the present invention there is provided a method of decreasing protein catabolism and increasing lean body mass in an individual, comprising the step of administering to said individual a pharmacologically effective dose of a beta-adrenergic antagonist. |
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http://www.wipo.int/cgi-pct/guest/getbykey5?KEY=03/06001.030123&ELEMENT_SET=DECL
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| | Protein Supplements - Supplements |
 | | Some of the best evidence comes from studies of competitive athletes, in whom protein needs are nearly doubled during periods of intense training and competition. |  | | There is no denying that protein is a vitally important nutrient for general health and hundreds of specific functions in the body. |  | | There is very good evidence that protein needs are elevated by exercise training, infection and other periods of acute and chronic stress. |
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http://www.supplementwatch.com/supatoz/supplement.asp?supplementId=226
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| | Protein & Amino Acids- Ask the Dietitian |
 | | Protein once absorbed into the blood is filtered by the kidneys and if not used to build and repair muscle tissue, is converted to energy or stored as fat. |  | | Protein requirements of athletes are 1.2 gram of protein per kilogram of body weight. |  | | Incomplete proteins may be of little or no benefit to the athlete, as you are probably well aware, but your readers may not be. |
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http://www.dietitian.com/protein.html
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| | Molecular Modeling Factsheet |
 | | Proteins help us digest our food, fight infections, control body chemistry, and in general, keep our bodies functioning smoothly. |  | | Allosteric proteins can change their shape and function depending on the environmental conditions in which they are found. |  | | This class of proteins serves as major structural components of cells, and therefore their role tends to be static in providing a structural framework. |
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http://www.ncbi.nlm.nih.gov/About/primer/molecularmod.html
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| | Contact Lens Spectrum |
 | | If we combine that reality with the typical physiological conditions that impact all lens wearers' success, it's easy to see just how important a role the issue of protein management plays as part of a comprehensive lens selection process. |  | | Denaturation is a chemical and physical transformation that causes a change in the configuration of the protein. |  | | Up until recently, the primary method of dealing with protein deposits was to use a surface-active ingredient to adhere to the protein and to remove it from a lens or to use a calcium-sequestering agent to bind calcium and thereby remove a necessary protein-binding factor. |
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http://www.clspectrum.com/article.aspx?article=12807
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| | Proteins |
 | | Proteins and polysaccharide combinations have been used to stabilize emulsions (Dickinson and Euston, 1991; Dickinson and Galazka, 1991) through electroststic interactions and when covalently linked (Kato et al., 1990; Dickinson and Galazka, 1991; Dickinson and Galazka, 1992). |  | | However, if the rest of the folding pathway was a random search, it would not be feasible for any protein to try out all of its conformations on a practical time scale. |  | | The primary structure of a segment of a polypeptide chain or of a protein is the amino-acid sequence of the polypeptide chain(s), without regard to spatial arrangement (apart from configuration at the alpha-carbon atom). |
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http://www.friedli.com/herbs/phytochem/proteins.html
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| | Ask Dr. Stephan Moll - Protein S deficiency |
 | | Clearly, the risk of clotting varies from family to family and from individual to individual, and we often do not understand why some families and individuals with protein S deficiency clot and others not. |  | | When protein S deficiency was first described in the 1980's it appeared that it was a strong risk factor for blood clots. |  | | Protein S deficiency by itself may not be a very strong risk factor for clots. |
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http://www.fvleiden.org/ask/50.html
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